Peppermint Protein Fudge

If you add protein, it must be healthier, right?!?! In honor of peppermint season, Peppermint Protein Fudge.

Recipe:

3/4 Cup of Almond Butter

1/2 Cup of Ground Flax Seeds

5 Tablespoons of Chia Seeds

1 Serving of Chocolate Protein (I used Dairy Free Chocolate Isalean)

2 Dark Chocolate Squares, Melted (I used Dark Chocolate with Mint Isadelights)

2 Teaspoons of Peppermint Extract

Optional: 1/4 Cup of Roasted Cocoa, 4 Crushed Peppermints

Directions: 

Mix all of the ingredients in a large mixing bowl, with the exception of crushed peppermints. Pack into a large square tupperware (I used a large Pyrex), top with crushed peppermints. Refrigerate for at least an hour, cut into 12 squares and enjoy! Store in the fridge to keep the form!

Macros:

Calories: 199 for 1/12 squares of fudge

Fat:  14 grams

Carbs: 11 grams

Sugar: 3 grams

Fiber: 7 grams

Protein: 8 grams

Happy Holidays! Enjoy!

Paige Bradshaw

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